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Quality challenges and preservation strategies for high moisture rice-based products

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Publication date: December 2025

Source: Trends in Food Science & Technology, Volume 166

Author(s): Sijie Zhang, Yang Shan, Cuiping Yi

​Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Sijie Zhang, Yang Shan, Cuiping Yi Read More

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