Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Journal of Food Composition and Analysis, Volume 151
Author(s): Anas Alshishani, Yousef Al-ebini, Maryam Shoai, Diya Alsafadi, Ghaid Hussein, Lena Shaghlil
Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Anas Alshishani, Yousef Al-ebini, Maryam Shoai, Diya Alsafadi, Ghaid Hussein, Lena Shaghlil Read More
Related posts:
Optimizing predictive models for food contaminants: The role of wavelet transforms in ANN and PLSR analysis of heavy metals
Assessment of health risks from heavy metals in vegetables consumed from Cameron Highlands, Malaysia
Pesticide residues in Sparassis crispa and pesticidal efficacy against Lycoriella ingenua
Classification of Iranian king of spices (saffron) types by texture features
Rapid identification and quality evaluation of Gastrodia elata variants using chemometrics to integrate GC-MS and NIRS technologies
Simultaneous preconcentration and measurement of ultra-trace Cd(II), Pb(II), and Hg(II) from food samples using deep eutectic solvents in a green approach and employing ICP-OES