Process optimization of GABA enrichment and sensory flavor improvement in Huangjinya green tea through Saccharomyces cerevisiae fermentation

Bookmark (0)
Please login to bookmark Close

Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Luqin Zhu, Ye Peng, Beibei Wen, Xiaobo Liu, Wen Yang, Wei Xu, Meifeng Li, Jing Zhang, Jianjun Liu

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Luqin Zhu, Ye Peng, Beibei Wen, Xiaobo Liu, Wen Yang, Wei Xu, Meifeng Li, Jing Zhang, Jianjun Liu Read More