Preparation of plant-based meat analogues by soft matter method: Effects of NaCl concentrations and addition order

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Jing-Wen Zhang, Qin Yang, Hui-Lin Li, Qing-Xuan Liu, Han-Qing Chen

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Jing-Wen Zhang, Qin Yang, Hui-Lin Li, Qing-Xuan Liu, Han-Qing Chen Read More