Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Preparation and characterization of gelatin/hydroxypropyl methylcellulose blended films incorporating zein/pectin composite particles

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Wangyang Shen, Jingsi Li, Xinnan Hu, Zhongze Hu, Weiping Jin, Zhili Ji

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Wangyang Shen, Jingsi Li, Xinnan Hu, Zhongze Hu, Weiping Jin, Zhili Ji Read More

Related posts:

Default ThumbnailPhysicochemical, rheological, and volatile properties of rice paste: Effect of the degree of starch gelatinization Default ThumbnailNanocellulose improves the texture profiles of gluten-free bread through filler reinforcement and gas cell stabilization Default ThumbnailAnalysis on the antioxidant capacities of four Monascus pigment components and their binding mechanisms with bovine serum albumin Default ThumbnailOptimized NIRS-machine learning framework for rapid multi-trait quality assessment of fresh tea leaves Default ThumbnailDecoding Baijiu key sour compounds: Molecular distillation-enhanced enrichment and sensory-guided identification Default ThumbnailConjugation of quinoa protein with saccharide of diverse molecular mass prepared by Maillard reaction: Structural and functional properties
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.