Conjugation of quinoa protein with saccharide of diverse molecular mass prepared by Maillard reaction: Structural and functional properties

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Xinying Peng, Yaoyao Ji, Kuo Zhao, Xue Shen

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Xinying Peng, Yaoyao Ji, Kuo Zhao, Xue Shen Read More

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