Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Preconcentration of lead from pekmez and tahini with a novel magnetic composite metal organic framework (Zr-MOF@CotFib@Fe3O4) and determination by flame atomic absorption spectrometry

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Argun Türker, Orhan Acar

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Argun Türker, Orhan Acar Read More

Related posts:

Default ThumbnailInvestigation of trace metal accumulation in tobacco leaves from agricultural sites using TXRF spectrometry: Assessment of human health risks and potential sources Default ThumbnailValidation, measurement uncertainty, and application of analytical methods for flavor enhancers in processed foods distributed in Korea Default ThumbnailNon-destructive identification of processing methods of Yunnan coffee beans via portable near-infrared spectrometer and lightweight MobileNetV4 Default Thumbnail2-hydrazinobenzothiazole derivatization, micellar enhanced Eosin Y extraction and determination of acetaldehyde in fermented foods by pH-dependent charge transfer sensitive spectrophotometry Default ThumbnailEcological and nutritional analysis of artificial intelligence-based sustainable dietary models Default ThumbnailIdentification of multiple defects in Nanfeng mandarin based on fusion of spectral data and texture data
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.