Pomelo polysaccharides: A review of the extraction techniques, purification, structural characteristics, interactions, biological activities, applications and future prospects

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Publication date: August 2026

Source: Trends in Food Science & Technology, Volume 174

Author(s): Jingwei Wang, Ting Yang, Kaiyang Liu, Yuesong Xiao, Xiaoming Wang, Haixue Kuang, Yanping Sun

​Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Jingwei Wang, Ting Yang, Kaiyang Liu, Yuesong Xiao, Xiaoming Wang, Haixue Kuang, Yanping Sun Read More