Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander (Andrias davidianus) liver pastes fermented with Lactobacillus plantarum, Bacillus coagulans, and their mixtures

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Wengang Jin, Kaiqi Cheng, Jiani Liu, Yucheng Liu, Linjie Xi, Wen Su, A.M. Abd EI-Aty, Ruichang Gao

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Wengang Jin, Kaiqi Cheng, Jiani Liu, Yucheng Liu, Linjie Xi, Wen Su, A.M. Abd EI-Aty, Ruichang Gao Read More