Physicochemical and rheological properties of bigels based on locust bean gum/κ-carrageenan hydrogel and rice bran wax/glycerol monostearate oleogel as butter replacers in cookies

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Jieun Won, Bum Ju Kil, Areum Han, Yoon Hyuk Chang

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Jieun Won, Bum Ju Kil, Areum Han, Yoon Hyuk Chang Read More

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