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Multifunctional pH-responsive composite films based on pectin and carbon dots@metal-phenolic networks for fried meatballs preservation

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Yuqing Wu, Junjun Zhang, Xiaowei Huang, Xinai Zhang, Xiaobo Zou, Jiyong Shi

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Yuqing Wu, Junjun Zhang, Xiaowei Huang, Xinai Zhang, Xiaobo Zou, Jiyong Shi Read More

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