Physical properties as the key bridge from structure-activity relationship to AI-guided rational design of food-derived bioactive peptides: A systematic review

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Publication date: February 2026

Source: Trends in Food Science & Technology, Volume 168

Author(s): Huizhen Xing, Huimin Dong, Chengzhi Guo, Zhigao Wang, Rong He

​Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Huizhen Xing, Huimin Dong, Chengzhi Guo, Zhigao Wang, Rong He Read More

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