Phosphorylation-modified fava bean 11S protein fibril-based oleogels: A novel strategy to enhance network flexibility and alter rheological and textural properties

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Zhihao Xu, Xuemei Lin, Wenzhong Zhao, Xiaoqi Ding, Xianglin Sun, Yuting Ding, Hui Chen, Pengbo Cui

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Zhihao Xu, Xuemei Lin, Wenzhong Zhao, Xiaoqi Ding, Xianglin Sun, Yuting Ding, Hui Chen, Pengbo Cui Read More

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