pH-dependent self-assembly of egg white protein hydrolysates: Structural mechanisms, emulsion stabilization, and co-delivery of bioactive compounds

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Hui Zhang, Leiyi Zhang, Shanglin Li, Jingbo Liu, Ting Zhang, David Julian McClements, Yajuan Li

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Hui Zhang, Leiyi Zhang, Shanglin Li, Jingbo Liu, Ting Zhang, David Julian McClements, Yajuan Li Read More

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