Optimizing extrusion parameters to develop strawberry by-products-enriched puffed snacks: impact on phenolic composition, textural and physical properties

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Publication date: 1 December 2025

Source: LWT, Volume 237

Author(s): Jeimmy Rocío Bonilla Méndez, Carine Le Bourvellec, Jeffrey León Pulido

Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Jeimmy Rocío Bonilla Méndez, Carine Le Bourvellec, Jeffrey León Pulido Read More