Optimizing carbon labels: Enhancing consumer preferences for low-carbon food choices in China’s urban markets

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Publication date: February 2026

Source: Food Quality and Preference, Volume 136

Author(s): Boya Wang, Tianyun Lai, Xiaolong Feng

Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Boya Wang, Tianyun Lai, Xiaolong Feng Read More

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