Bookmark (0)
Please login to bookmark
Close
Publication date: 15 November 2025
Source: LWT, Volume 236
Author(s): Xi Li, Li Hu, Xin-yu Lei, Xiao-xue Shan, Jia Chen, Ling-li Zhong, Xing-guo Zheng, Shan Zhao, Lin Qin, Rui-qing Wang, Ke-ting Jin, Xia Li, Fu-sheng Song, Xue Hou
Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Xi Li, Li Hu, Xin-yu Lei, Xiao-xue Shan, Jia Chen, Ling-li Zhong, Xing-guo Zheng, Shan Zhao, Lin Qin, Rui-qing Wang, Ke-ting Jin, Xia Li, Fu-sheng Song, Xue Hou Read More
Related posts:
Critical mycotoxins in Chinese diets: Multidimensional exposure assessment, thermal degradation, and hidden mycotoxin release mechanisms
Key structural domains of resistant starch and their role in modulating gut microbiota and short-chain fatty acids production
Source of plant proteins diverts colonic fermentation of wheat arabinoxylan
Investigating critical determinants governing hydration characteristics of konjac glucomannan
Ultra-stable β-carotene emulsion stabilized by polyglycerol esters
Preparation of malic acid cross-linked zein nanoparticles as novel vehicles for enhancing the antioxidant activity of curcumin