Ohmic heating inactivation of Clostridium sporogenes in green bean puree and its effect on sensory attributes

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Publication date: August 2026

Source: Journal of Food Engineering, Volume 415

Author(s): Shyam Kumar Singh, Ömer Faruk Çokgezme, Ran Tao, Ashley M. Soldavini, Christopher Simons, Sudhir K. Sastry

Publication date: August 2026Source: Journal of Food Engineering, Volume 415Author(s): Shyam Kumar Singh, Ömer Faruk Çokgezme, Ran Tao, Ashley M. Soldavini, Christopher Simons, Sudhir K. Sastry Read More