Correspondence between stated and operational preferences – An examination of overall liking, preference rankings, and three methods of takeaway choice

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Publication date: May 2026

Source: Food Quality and Preference, Volume 139

Author(s): Adam Chismar, Christopher T. Simons

Publication date: May 2026Source: Food Quality and Preference, Volume 139Author(s): Adam Chismar, Christopher T. Simons Read More

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