Nutritional profiling of nutrient-dense bivalves from the Indian Peninsula as a sustainable blue food source: From sea to superfood

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Ashwin Ashok Pai, Kajal Chakraborty, Anoop Pulathara Vijay, Rekha Devi Chakraborty

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Ashwin Ashok Pai, Kajal Chakraborty, Anoop Pulathara Vijay, Rekha Devi Chakraborty Read More

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