Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat

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Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Corinne Bani, Cristina Martínez-Villaluenga, Chiara Di Lorenzo, Patrizia Restani, Sara Bautista-Expósito, Carola Pozzoli, Francesca Mercogliano, Elena Peñas

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Corinne Bani, Cristina Martínez-Villaluenga, Chiara Di Lorenzo, Patrizia Restani, Sara Bautista-Expósito, Carola Pozzoli, Francesca Mercogliano, Elena Peñas Read More