Nonthermal processing technologies to produce low glycemic index starch

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Publication date: April 2026

Source: Trends in Food Science & Technology, Volume 170

Author(s): Rungtiwa Wongsagonsup, Weiming Chen, Qiang Huang, Gitanjali S. Deokar, Papungkorn Sangsawad, Fahad Al-Asmari, Rayudika Aprilia Patindra Purba, Kasim Sakran Abass, Nilesh Nirmal

​Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Rungtiwa Wongsagonsup, Weiming Chen, Qiang Huang, Gitanjali S. Deokar, Papungkorn Sangsawad, Fahad Al-Asmari, Rayudika Aprilia Patindra Purba, Kasim Sakran Abass, Nilesh Nirmal Read More