Bookmark (0)
Please login to bookmark
Close
Publication date: 1 May 2026
Source: Food Research International, Volume 231, Part 1
Author(s): Sandy Rodrigues Dias, Luiza Adami, Nádia Nara Batista, Ana Paula Pereira Bressani, Silvia Juliana Martinez, Disney Ribeiro Dias, Rosane Freitas Schwan
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Sandy Rodrigues Dias, Luiza Adami, Nádia Nara Batista, Ana Paula Pereira Bressani, Silvia Juliana Martinez, Disney Ribeiro Dias, Rosane Freitas Schwan Read More
Related posts:
Exploring non-Saccharomyces yeasts for sensory enhancement in coffee fermentation
When does a warning matter? Individual and product-related factors associated with front-of-pack label responses
Supercritical fluid extraction of oil from spent Tucumã-do-Amazonas (Astrocaryum aculeatum) peel
Hedonic threshold methodology varying three stimuli using a central composite rotatable design: Application to NaCl replacement with KCl and MgCl₂ in sliced bread
Beet leaves after in vitro human gastrointestinal digestion present antioxidant capacity and protective effects in colorectal cancer cells
Proposing a new crispness index based on mechanical and acoustic properties of food materials