New strategy for high-value utilization of silver carp skin/bone mixture: Steam explosion combined with stepwise enzymatic hydrolysis to produce endogenous calcium-bound ACE inhibitory peptides

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Publication date: June 2026

Source: Innovative Food Science & Emerging Technologies, Volume 110

Author(s): Zijuan Li, Qingxiang Feng, Yanlei Gao, Tao Yin, Juan You, Shanbai Xiong, Ru Liu

​Publication date: June 2026Source: Innovative Food Science & Emerging Technologies, Volume 110Author(s): Zijuan Li, Qingxiang Feng, Yanlei Gao, Tao Yin, Juan You, Shanbai Xiong, Ru Liu Read More