Need to change, want to change, hard to change – consumer profiles for sustainable food consumption

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Publication date: September 2026

Source: Food Quality and Preference, Volume 143

Author(s): I. Berget, A.W. Hegnes, M.Ø. Gaarder, V.L. Almli, G.W. Gustavsen

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): I. Berget, A.W. Hegnes, M.Ø. Gaarder, V.L. Almli, G.W. Gustavsen Read More

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