Bookmark (0)
Please login to bookmark
Close
Publication date: June 2026
Source: Trends in Food Science & Technology, Volume 172
Author(s): Wenqi Shang, Min Wang, Fangfang Tian, Guozheng Wei, Meng Zhou, Bowen Yan, Chenhuan Lai, Caoxing Huang, Qiang Yong
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Wenqi Shang, Min Wang, Fangfang Tian, Guozheng Wei, Meng Zhou, Bowen Yan, Chenhuan Lai, Caoxing Huang, Qiang Yong Read More
Related posts:
Microwave-enzymatic cascade depolymerization of brewer’s spent yeast β-glucan: From branch-on-branch structural insights to functional oligosaccharides production
Phytosterol intestinal absorption fate: The critical modulatory role of dietary fatty acids by multi-model evaluation
Dairy flavor measurements from materials to human perception: Emerging trends and applications
3D printing-driven functional food innovation: construction of personalized nutritional system and precise regulation mechanism of texture structure
A review of aerogel-based Sensors: Fabrication, performance modulation, and novel approaches for detecting foodborne hazards
Recent advances in proanthocyanidins: Source valorization, functional potentials, and delivery innovations