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Multifunctional emulsion gels for dysphagia nutrition: Coordinating texture, bioactives delivery, and sensory perception

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Weihao Meng, Song Miao

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Weihao Meng, Song Miao Read More

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