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Publication date: July 2026
Source: Food Hydrocolloids, Volume 176
Author(s): Yi Liu, Meinou Corstens, Ameer Khan Patan, Edoardo Capuano, Karin Schroën
Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Yi Liu, Meinou Corstens, Ameer Khan Patan, Edoardo Capuano, Karin Schroën Read More
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