Bookmark (0)
Please login to bookmark
Close
Publication date: May 2024
Source: Journal of Cereal Science, Volume 117
Author(s): Zufu Song, Siming Zhao, Xiaoli Zhang, Qing Zhang, Yu Han, Meng Niu, Yan Xu
Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Zufu Song, Siming Zhao, Xiaoli Zhang, Qing Zhang, Yu Han, Meng Niu, Yan Xu Leer más
Related posts:
Insight into elevated quality of whole millet (Pennisetum glaucum) cake through the process of extrusion
Impact of rice friction milling on the bran layer and on kernel structure
Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface
Relationship between the physicochemical properties and amylose content of rice starch in rice varieties with the same genetic background
Taste over waste: How seller type affects consumer purchase intention toward imperfect produce
A calculation model of the mean flow velocity of overland flow considering a variety of grass covers and raindrop’s characteristics