Mechanism of microwave reheating on quality and flavor profiles in braised pork: Integrated lipidomics and flavoromics analysis

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Yi Li, Han Wang, Yifang Li, Jiayi Li, Yi Liu, Ruitong Dai, Xingmin Li, Yana Liu

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Yi Li, Han Wang, Yifang Li, Jiayi Li, Yi Liu, Ruitong Dai, Xingmin Li, Yana Liu Read More