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Publication date: April 2026
Source: Journal of Food Composition and Analysis, Volume 152
Author(s): Fany Sardenne, Jean-Marie Munaron, Yonela Geja, Enora Jaffrezic, Marie Vagner, Laure Pecquerie, Carl van der Lingen
Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Fany Sardenne, Jean-Marie Munaron, Yonela Geja, Enora Jaffrezic, Marie Vagner, Laure Pecquerie, Carl van der Lingen Read More
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