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Publication date: April 2026
Source: Journal of Food Composition and Analysis, Volume 152
Author(s): Nathália S. Brilhante, Rosemar Antoniassi, Adelia F. Faria-Machado, Jean M.P. Lourinho, Julianna S. Viana, Allan E. Wilhelm, Humberto R. Bizzo
Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Nathália S. Brilhante, Rosemar Antoniassi, Adelia F. Faria-Machado, Jean M.P. Lourinho, Julianna S. Viana, Allan E. Wilhelm, Humberto R. Bizzo Read More
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