Kombucha meets circular economy: A microbiome and metabolite perspective on second fermentation with plant by-products

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Elisabetta Chiarini, Davide Buzzanca, Alessandra Devizia, Manuela Giordano, Franco Dipietro, Giuseppe Zeppa, Valentina Alessandria

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Elisabetta Chiarini, Davide Buzzanca, Alessandra Devizia, Manuela Giordano, Franco Dipietro, Giuseppe Zeppa, Valentina Alessandria Read More