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Intermolecular interactions influence the gelation and texture improvement of sodium alginate gels by edible dock protein

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Publication date: 1 November 2025

Source: LWT, Volume 235

Author(s): Wanyue Jiang, Junqi Pang, Xuesi Pan, Xi Chen, Keyang Sun, Qingyu Yang, Yuzhe Gao

Publication date: 1 November 2025Source: LWT, Volume 235Author(s): Wanyue Jiang, Junqi Pang, Xuesi Pan, Xi Chen, Keyang Sun, Qingyu Yang, Yuzhe Gao Read More

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