Integrating national and international databases to enhance polyphenol intake estimates and their association with the consumption of unprocessed or minimally processed foods and ultra-processed foods

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Natália Oliveira, Fernanda Predes, Nathalia Moura-Nunes, Daniela Silva Canella, Mariana Monteiro

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Natália Oliveira, Fernanda Predes, Nathalia Moura-Nunes, Daniela Silva Canella, Mariana Monteiro Read More

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