Integrated transcriptomic and metabolomic analyses elucidate the molecular mechanisms underlying quality formation during Rosa acicularis fruit ripening

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Wuhua Zhang, Yuli Zhou, Yuexi Du, Man Su, Ziqing Xie, Shuai Li, Jie Dong, Naiyu Zhang, Jiani Duan, DaiDi Che, Aimin Zhou, Jinzhu Zhang, Tao Yang

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Wuhua Zhang, Yuli Zhou, Yuexi Du, Man Su, Ziqing Xie, Shuai Li, Jie Dong, Naiyu Zhang, Jiani Duan, DaiDi Che, Aimin Zhou, Jinzhu Zhang, Tao Yang Read More