Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Wen Xun, Yucai Yang, Yanru Zhong, Jiao Li, Nannan Zhou, Yanfei Du, Shuai Tang, Jiayan Tan, Keshi Yang, Chunying Weng, Huiwen Dong, Guozhou Liao, Guiying Wang

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Wen Xun, Yucai Yang, Yanru Zhong, Jiao Li, Nannan Zhou, Yanfei Du, Shuai Tang, Jiayan Tan, Keshi Yang, Chunying Weng, Huiwen Dong, Guozhou Liao, Guiying Wang Read More