Integrated strategies for reducing acrylamide, 5-HMF, and furan in colored native and commercial potato chips: Synergistic effects of nutrient solution conductivity and pre-frying treatments

Bookmark (0)
Please login to bookmark Close

Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Diego García-Ríos, Franco Pedreschi, María Salomé Mariotti-Celis, Carolina Contreras, David Campos, Juan E. Alvaro, Romina Pedreschi

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Diego García-Ríos, Franco Pedreschi, María Salomé Mariotti-Celis, Carolina Contreras, David Campos, Juan E. Alvaro, Romina Pedreschi Read More