Insight into the mechanism of transformation of gluten protein agglomeration in the wheat flour-water batters: the view from concentration and mixing time

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Hanrui Yang, Ying Xin, Jiaying Shang, Jiasheng Wang, Chong Liu, Menglong Zhang, Jing Hong, Mei Liu, Binghua Sun, Xueling Zheng

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Hanrui Yang, Ying Xin, Jiaying Shang, Jiasheng Wang, Chong Liu, Menglong Zhang, Jing Hong, Mei Liu, Binghua Sun, Xueling Zheng Read More

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