Bookmark (0)
Please login to bookmark
Close
Publication date: May 2026
Source: Journal of Food Composition and Analysis, Volume 153
Author(s): Chaoyi Tu, Sijin Zou, Siyi Pan, Xiaoyun Xu, Fang Yuan
Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Chaoyi Tu, Sijin Zou, Siyi Pan, Xiaoyun Xu, Fang Yuan Read More
Related posts:
Precise recognition and isolation of pancreatic lipase inhibitors from Rubus irritans fruits
Nutritional composition dynamics of Scylla paramamosain across molting stages
Mineral element fingerprints of Guizhou Hylocereus undatus
Non-destructive prediction and visualisation of multiple loquat quality indicators using hyperspectral imaging and machine learning
Human exposure to perfluoroalkyl substances in food, drinking water and indoor dust in Sichuan Province, China
Non-destructive detection of internal mold in Torreya grandis seeds using NIR spectroscopy and deep learning with integrated preprocessing and variable selection