Nutritional composition dynamics of Scylla paramamosain across molting stages

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Yin Zhang, Yongcheng Xue, Zhi Huang, Guangyu Gao, Shihao Shi, Baozheng Fang, Mhd Ikhwanuddin, Hongyu Ma

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Yin Zhang, Yongcheng Xue, Zhi Huang, Guangyu Gao, Shihao Shi, Baozheng Fang, Mhd Ikhwanuddin, Hongyu Ma Read More