Impacts of food additive sweeteners and emulsifiers on the gut microbiome: research trends and future directions

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Publication date: December 2025

Source: Trends in Food Science & Technology, Volume 166

Author(s): Anton Lavrinienko, Anna Greppi, Salome Häcki, Dariya Paramonova, Nicholas A. Bokulich

​Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Anton Lavrinienko, Anna Greppi, Salome Häcki, Dariya Paramonova, Nicholas A. Bokulich Read More