Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

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Publication date: 1 June 2024

Source: LWT, Volume 201

Author(s): Revathy Gurusamy, Jørgen Lerfall, Bjørn Tore Rotabakk, Anita Nordeng Jakobsen

Publication date: 1 June 2024Source: LWT, Volume 201Author(s): Revathy Gurusamy, Jørgen Lerfall, Bjørn Tore Rotabakk, Anita Nordeng Jakobsen Leer más