Evaluation of physicochemical properties, antioxidant capacity, and volatile flavor compounds during the wine fermentation of Mei (Prunus mume) fruit

Publication date: 1 June 2024

Source: LWT, Volume 201

Author(s): Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, Yingkun Sun, Xinqiang Jiang

Publication date: 1 June 2024Source: LWT, Volume 201Author(s): Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, Yingkun Sun, Xinqiang Jiang Leer más

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