Impact of denaturation method on the structure and electrospinning capability of soy protein isolate

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, Seid Mahdi Jafari

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, Seid Mahdi Jafari Read More