Identification of Panax notoginseng powder from different parts, grades, and production areas in the real-world using machine learning algorithms based on HPLC-derived quantitative chemical data and macroscopic traits

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Publication date: April 2026

Source: Journal of Food Composition and Analysis, Volume 152

Author(s): Fen Ye, Jiarui Wu, Di Yang, Juncong Luo, Yufeng Qiao, Chenglong Yang, Hui Zhang, Huipeng Song, Tingguo Kang, Tianmin Wang

Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Fen Ye, Jiarui Wu, Di Yang, Juncong Luo, Yufeng Qiao, Chenglong Yang, Hui Zhang, Huipeng Song, Tingguo Kang, Tianmin Wang Read More

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