High-intensity ultrasound-induced interfacial modifications enhance the foaming functionality of lupin protein in sponge cake

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Publication date: 1 June 2026

Source: LWT, Volume 249

Author(s): Uma Jingxin Tay, Tricia Jing Hui Chong, Xinran Liu, Andrew Wan, Gomathy Sandhya Subramanian, Mei Hui Lo, Dingsong Lin, Priya Govindharajulu, Sihao Chen, Shifeng Sun, Wenqing Yang, Maria Antipina, Weibiao Zhou, Dejian Huang

Publication date: 1 June 2026Source: LWT, Volume 249Author(s): Uma Jingxin Tay, Tricia Jing Hui Chong, Xinran Liu, Andrew Wan, Gomathy Sandhya Subramanian, Mei Hui Lo, Dingsong Lin, Priya Govindharajulu, Sihao Chen, Shifeng Sun, Wenqing Yang, Maria Antipina, Weibiao Zhou, Dejian Huang Read More