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Hidden sodium in effervescent food supplements: Labelling practices and product composition

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Publication date: July 2026

Source: Journal of Food Composition and Analysis, Volume 155

Author(s): Katja Žmitek, Maša Hribar, Hristo Hristov, Vid Vičič, Igor Pravst

Publication date: July 2026Source: Journal of Food Composition and Analysis, Volume 155Author(s): Katja Žmitek, Maša Hribar, Hristo Hristov, Vid Vičič, Igor Pravst Read More

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