Bookmark (0)
Please login to bookmark
Close
Publication date: July 2026
Source: Journal of Food Composition and Analysis, Volume 155
Author(s): Xinkui Zhou, Jinglei Zhang, Shanxin Liu, Lianggang Zhang
Publication date: July 2026Source: Journal of Food Composition and Analysis, Volume 155Author(s): Xinkui Zhou, Jinglei Zhang, Shanxin Liu, Lianggang Zhang Read More
Related posts:
Pesticide residue detection on pakchoi using a one-dimensional convolutional neural network enhanced by data augmentation and spectral attention
Occurrence profiles of 43 minerals in different types of Tibetan tea determined by ICP-MS and the associated risk assessment
Bionic feature selection strategy for integrated filters empowers ATR-FTIR spectroscopy to trace the geographic origins of Sichuan-style Nongxiangxing Baijiu
Nondestructive detection of ganoderic acids based on short-wave infrared hyperspectral and machine learning
Insights into the novel mechanisms in Cimicifuga dahurica, studies on screening, isolation and validation of AChE inhibitor for treating Alzheimer’s disease
Integrated spatiotemporal dynamics and spatial prediction of medicinal quality of Aconitum tanguticum based on species distribution models and machine learning approaches