Green extraction of anthocyanins from Chinese bayberry (Myrica rubra Sieb. Et Zucc.) using acidic deep eutectic solvents: Enhancing the physicochemical properties and stability of anthocyanins.

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Yini Fu, Yunyun Zheng, Baozhu Shi, Bingge Liu, Ming Zhang, Yanyun Zhu

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Yini Fu, Yunyun Zheng, Baozhu Shi, Bingge Liu, Ming Zhang, Yanyun Zhu Read More

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